Champagne Dinner – Charles Heidsieck x Reserve x Fine Grapes

Charles Heidsieck champagnes paired with cuisine by Chef Tomi Rissanen at Reserve Restaurant.
Arranged by Fine Grapes. Presented by Daria Kholodilina.

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MENU / WINE
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Seabass ceviche, toasted brioche, mano-chipotle sauce
Charles Heidsieck Brut Champagne Réserve
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Trout confit, miso-pumpkin dumpling, lobster-tom yam sauce
Charles Heidsieck Brut Rosé Champagne Réserve
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Chicken ballotine, fennel, gnocchi parisienne, truffle sauce
Charles Heidsieck Brut Champagne Millésimé 2012
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Almond clafoutis, plums, raspberries, cream cheese mousse
Charles Heidsieck Brut Rosé Champagne Millésimé 2005

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When: Thursday, 5 October at 7 p.m.
Where: Reserve Restaurant (9 Aprili Street 3, Tbilisi)